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Table 3 Fatty alcohol distribution in strains expressing FAA1 under control of different promoters

From: Dynamic regulation of fatty acid pools for improved production of fatty alcohols in Saccharomyces cerevisiae

% Total fatty alcohols

Straina

C10

C12

C14

C16:0

C16:1

C18:0

C18:1

p413

0.65 ± 0.11

8.25 ± 0.24

7.67 ± 0.47

54.62 ± 6.48

11.52 ± 1.43

14.74 ± 1.91

2.55 ± 0.33

HXT1p-FAA1

3.50 ± 0.52

8.81 ± 1.20

10.81 ± 0.89

45.81 ± 1.73

11.37 ± 0.66

15.29 ± 1.70

4.40 ± 0.11

HXT7p-FAA1

0.38 ± 0.04

3.62 ± 0.52

11.25 ± 0.76

38.08 ± 4.21

17.64 ± 2.05

22.98 ± 2.98

6.06 ± 0.77

TEF1p-FAA1

0.64 ± 0.10

7.48 ± 1.23

14.05 ± 0.14

29.49 ± 3.35

21.48 ± 1.59

17.33 ± 2.24

9.54 ± 0.94

  1. aExperiment is a result of biological triplicates, standard deviation is presented for each value