Figure 7From: Actinoplanes teichomyceticus ATCC 31121 as a cell factory for producing teicoplaninTeicoplanin profile in TM1 to which L -valine was added. HPLC profile of sample harvested at 120 hours from the fermentation of A. teichomyceticus ATCC 31121 in TM1 to which 2 g/L-valine was added. T-A2-1, T-A2-2, T-A2-3, T-A2-4, and T-A2-5 represent 7.3, 73.4, 10.5, 2.0, and 6.8% of the total T-A2.Back to article page