Fig. 6From: Carbon dioxide valorization into resveratrol via lithoautotrophic fermentation using engineered Cupriavidus necator H16Resveratrol production using engineered strains from CO2 and tyrosine. Lithoautotrophic fermentation profiles of the engineered strains for resveratrol production under different gas compositions of (A, B) H2:O2:CO2 = 70:20:10 vs. (C, D) H2:O2:CO2 = 88:2:10 (O2-limited) with different initial cell densities. The MM medium was supplemented with 5 mM tyrosine for resveratrol synthesis and the expression of resveratrol-biosynthetic genes was induced by adding 0.2% (w/v) L-arabinose after 24 h of autotrophic culture. The resveratrol titer was measured at the end of 144 h-fermentationBack to article page