Fig. 5From: Carbon dioxide valorization into resveratrol via lithoautotrophic fermentation using engineered Cupriavidus necator H16Effects of increasing the copy number of VvSTS and disrupting the PHB pathway on resveratrol production under heterotrophic conditions. (A) Cell growth curve and (B) resveratrol production in the CR-2, CR-3, CR-5, and CR-6 strains. The initial OD600 was 5 and the initial fructose concentration was 10Â g/L. The MM medium was supplemented with 5 mM tyrosine for resveratrol synthesis. The resveratrol titer was measured at the end of 96Â h-fermentationBack to article page