Fig. 1From: Investigating human-derived lactic acid bacteria for alcohol resistanceGrowth curve of ethanol-tolerant LAB in 0, 2%, 5%, 8%, 10%, 12% (v/v) of ethanol-added MRS broth. (A) L. paracasei Alc1, (B) L. rhamnosus AA, (C) P. acidilactici Alc3, (D) L. paracasei Alc4, (E) P. acidilactici Alc5Back to article page