Table 6 Individual peaks relative quantity, side-chain length (SC) and branching frequency (BF) parameters obtained from NMR using equations (SC = H6SC / (H6SC – H1SC)) and (BF = H1BB / (H6SC – H1SC) and estimation of relative quantity of β-(1,3)- and β-(1,6)-chains in glucan preparations isolated from chosen biomass after 48 h of cultivation

From: How do the carbon and nitrogen sources affect the synthesis of β-(1,3/1,6)-glucan, its structure and the susceptibility of Candida utilis yeast cells to immunolabelling with β-(1,3)-glucan monoclonal antibodies?