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Table 5 Results of glucan (range)–glycogen ratio estimation based on linkage analysis of studied glucan preparation depending on yeast cultivation media

From: How do the carbon and nitrogen sources affect the synthesis of β-(1,3/1,6)-glucan, its structure and the susceptibility of Candida utilis yeast cells to immunolabelling with β-(1,3)-glucan monoclonal antibodies?

Sample

SC

BF

Glucan (range)–glycogen ratio (estimate)

YPG

7.7

18

1.1–0.6: 1

YP_Glyc 10%

4.1

21

1.4–1.1: 1

DPJW_Glyc 7.5%

3.8

24

1.8–1.3: 1

DPJW_Glyc 10%

3.1

18

2.9–2.1: 1

YP_Glyc 10% + Glc 1.5%

3.9

13

1.6–1.0: 1

DPJW_Glyc 10% + Glc 1.5%

2.5

21

1.8–1.4: 1

YP_Malt 10%

2.6

22

1.2–1.1: 1

DPJW_Malt 10%

3.1

18

1.9–1.6: 1

  1. YPG yeast extract + pepton + 2% glucose medium, YP yeast extract + peptone, DPJW deproteinated potato juice water, Glyc glycerol, Glc glucose, Gal galactose, Malt maltose
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Microbial Cell Factories

ISSN: 1475-2859

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