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Table 4 Linkage analysis of C. utilis glucans. Values represent relative mole %

From: How do the carbon and nitrogen sources affect the synthesis of β-(1,3/1,6)-glucan, its structure and the susceptibility of Candida utilis yeast cells to immunolabelling with β-(1,3)-glucan monoclonal antibodies?

Sample

Glcp derivative

2,3,4,6-Me4

2,4,6-Me3

2,3,6-Me3

2,3,4-Me3

2,6-Me2

4,6-Me2

2,4-Me2

2,3-Me2

Type of linkage

Glcp-(1 → 

 → 3)-Glcp-

(1 → 

 → 4)-Glcp-

(1 → 

 → 6)-Glcp-

(1 → 

 → 3,4)-Glcp-

(1 → 

 → 2,3)-Glcp-(1 → 

 → 3,6)-Glcp-(1 → 

 → 4,6)-Glcp-

(1 → 

YPG

10.9

32.0

37.3

12.2

0.7

1.8

1.8

3.4

YP_Glyc 10%

5.5

45.3

33.1

6.7

0.9

2.6

2.2

3.7

DPJW_Glyc 7.5%

5.8

49.7

28.5

6.5

0.5

3.0

2.8

3.3

DPJW_Glyc 10%

4.7

60.0

19.5

7.1

0.6

1.9

3.4

2.8

YP_Glyc 10% + Glc 1.5%

6.7

43.4

30.6

10.1

0.7

1.3

3.4

3.7

DPJW_Glyc 10% + Glc 1.5%

5.5

50.5

28.1

6.0

1.1

4.0

2.1

2.8

YP_Malt 10%

5.1

45.6

35.1

3.3

1.9

3.2

2.1

3.8

DPJW_Malt 10%

5.0

55.3

28.5

3.9

0.6

1.2

2.6

2.9

  1. YPG yeast extract + pepton + 2% glucose medium, YP yeast extract + peptone, DPJW deproteinated potato juice water, Glyc glycerol, Glc glucose, Gal galactose, Malt maltose
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Microbial Cell Factories

ISSN: 1475-2859

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