Table 2 The content of total-, α-, β-glucans and trehalose in the dry biomass of studied yeast after cultivation in different growth media
Sample | Total glucans [g/100 g dry biomass] | α-glucan [g/100 g biomass] | β-(1,3/1,6)-glucan [g/100 g biomass] | β-(1,3/1,6)-glucan yield [g/L culture] | Trehalose [g/100 g biomass] |
|---|---|---|---|---|---|
YPG | 24.50 ± 0.94 a,b* | 0.98 ± 0.09 a | 23.52 ± 1.03 b | 2.48 ± 0.55 a | 3.77 ± 0.96 e,f |
YP_Glc 10% | 29.22 ± 1.12 c | 5.19 ± 0.06 c | 24.03 ± 1.06 b | 3.27 ± 0.19 a,b | 5.34 ± 1.79 g |
DPJW_Glc 10% | 29.49 ± 0.16 c | 8.96 ± 0.50 e | 20.52 ± 0.66 a | 4.77 ± 0.17 d,e | 5.50 ± 0.75 g |
YP_Glyc 10% | 23.17 ± 0.42 a | 0.95 ± 0.19 a | 22.21 ± 0.61 a,b | 3.64 ± 0.95 b,c | 1.78 ± 0.70 b,c |
DPJW_Glyc 7,5% | 29.41 ± 0.92 c | 1.05 ± 0.28 a | 28.36 ± 1.20 d | 6.98 ± 0.54 g | 1.90 ± 0.33 b,c |
DPJW_Glyc 10% | 28.32 ± 1.34 c | 1.23 ± 0.01 a,b | 27.10 ± 1.33 c,d | 7.03 ± 0.95 g | 1.34 ± 0.56 b |
YP_Glyc 10% + Glc 1.5% | 23.98 ± 2.34 a,b | 0.92 ± 0.02 a | 23.21 ± 2.64 b | 4.60 ± 0.21 c,d,e | 2.97 ± 0.31 d |
DPJW_Glyc 10% + Glc 1.5% | 25.17 ± 0.66 a,b | 1.22 ± 0.01 a,b | 23.94 ± 0.65 b | 5.62 ± 1.08 e,f | 1.58 ± 0.52 b |
YP_Gal 10% | 26.06 ± 1.60 b | 1.32 ± 0.02 a,b | 24.74 ± 1.58 b,c | 2.57 ± 0.60 a | 3.03 ± 0.90 d,e |
DPJW_Gal 10% | 25.94 ± 0.20 b | 1.76 ± 0.03 b | 24.18 ± 0.16 b,c | 4.21 ± 0.49 b,c,d | 0.45 ± 0.19 a |
YP_Malt 10% | 29.75 ± 1.47 c | 7.27 ± 0.56 d | 22.49 ± 0.91 a,b | 3.91 ± 0.65 b,c,d | 4.48 ± 1.04 f |
DPJW_Malt 10% | 32.72 ± 0.69 d | 10.20 ± 0.31 f | 22.51 ± 0.38 a,b | 6.43 ± 1.15 f,g | 2.48 ± 0.32 c,d |