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Table 1 The biomass yield and composition after 48 h of cultivation of Candida utilis ATCC 9950 in different growth media and pH of the media after 48 h of cultivation

From: How do the carbon and nitrogen sources affect the synthesis of β-(1,3/1,6)-glucan, its structure and the susceptibility of Candida utilis yeast cells to immunolabelling with β-(1,3)-glucan monoclonal antibodies?

Growth medium

Biomass yield/(g/L)

Protein/%

Total sugars/%

pH

YPG

10.5 ± 2.2 a*

32.3 ± 0.4 b,c

40.0 ± 1.9 a,b

7.72

YP_Glc 10%

13.6 ± 1.0 a,b

32.0 ± 0.1 a,b,c

46.0 ± 1.9 d

4.71

DPJW_Glc 10%

24.0 ± 1.1 d

33.2 ± 0.5 c

39.4 ± 1.3 a

4.79

YP_Glyc 10%

16.4 ± 4.2 b,c

30.1 ± 1.0 d

42.2 ± 2.0 b,c

6.57

DPJW_Glyc 7.5%

24.5 ± 2.3 d,e

30.9 ± 0.8 a,b,d

39.6 ± 1.2 a

7.34

DPJW_Glyc 10%

25.9 ± 3.2 d,e

30.7 ± 0.2 a,d

40.5 ± 1.8 a,b

7.40

YP_Glyc 10% + Glc 1.5%

18.4 ± 2.2 c

30.0 ± 0.2 d

46.7 ± 1.8 d

6.02

DPJW_Glyc 10% + Glc 1.5%

23.5 ± 4.3 d,e

31.7 ± 0.4 a,b,c

41.5 ± 3.2 a,b,c

7.18

YP_Gal 10%

10.4 ± 2.3 a

32.2 ± 0.4 a,b,c

43.1 ± 2.2 c

6.47

DPJW_Gal 10%

17.6 ± 2.1 b,c

32.1 ± 1.7 a,b,c

40.7 ± 2.6 a,b

5.91

YP_Malt 10%

17.5 ± 2.6 b,c

31.1 ± 0.5 a,b,d

41.7 ± 3.0 a,b,c

4.70

DPJW_Malt 10%

28.6 ± 5.4 e

32.2 ± 1.1 a,b,c

42.4 ± 2.3 b,c

5.42

  1. YPG yeast extract + pepton + 2% glucose medium, YP yeast extract + peptone, DPJW deproteinated potato juice water, Glyc glycerol, Glc glucose, Gal galactose, Malt – maltose; * a, b, c, … mean values in column marked with the same letters do not differ significantly