Growth medium | Biomass yield/(g/L) | Protein/% | Total sugars/% | pH |
---|---|---|---|---|
YPG | 10.5 ± 2.2 a* | 32.3 ± 0.4 b,c | 40.0 ± 1.9 a,b | 7.72 |
YP_Glc 10% | 13.6 ± 1.0 a,b | 32.0 ± 0.1 a,b,c | 46.0 ± 1.9 d | 4.71 |
DPJW_Glc 10% | 24.0 ± 1.1 d | 33.2 ± 0.5 c | 39.4 ± 1.3 a | 4.79 |
YP_Glyc 10% | 16.4 ± 4.2 b,c | 30.1 ± 1.0 d | 42.2 ± 2.0 b,c | 6.57 |
DPJW_Glyc 7.5% | 24.5 ± 2.3 d,e | 30.9 ± 0.8 a,b,d | 39.6 ± 1.2 a | 7.34 |
DPJW_Glyc 10% | 25.9 ± 3.2 d,e | 30.7 ± 0.2 a,d | 40.5 ± 1.8 a,b | 7.40 |
YP_Glyc 10% + Glc 1.5% | 18.4 ± 2.2 c | 30.0 ± 0.2 d | 46.7 ± 1.8 d | 6.02 |
DPJW_Glyc 10% + Glc 1.5% | 23.5 ± 4.3 d,e | 31.7 ± 0.4 a,b,c | 41.5 ± 3.2 a,b,c | 7.18 |
YP_Gal 10% | 10.4 ± 2.3 a | 32.2 ± 0.4 a,b,c | 43.1 ± 2.2 c | 6.47 |
DPJW_Gal 10% | 17.6 ± 2.1 b,c | 32.1 ± 1.7 a,b,c | 40.7 ± 2.6 a,b | 5.91 |
YP_Malt 10% | 17.5 ± 2.6 b,c | 31.1 ± 0.5 a,b,d | 41.7 ± 3.0 a,b,c | 4.70 |
DPJW_Malt 10% | 28.6 ± 5.4 e | 32.2 ± 1.1 a,b,c | 42.4 ± 2.3 b,c | 5.42 |