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Fig. 3 | Microbial Cell Factories

Fig. 3

From: How do the carbon and nitrogen sources affect the synthesis of β-(1,3/1,6)-glucan, its structure and the susceptibility of Candida utilis yeast cells to immunolabelling with β-(1,3)-glucan monoclonal antibodies?

Fig. 3

1H NMR spectra of the obtained glucan preparations. The spectra were acquired in 2.5 mass % LiCl/DMSO-d6 (99.80% D) at 65 °C. The 1H signal of DMSO (2.5 ppm) was used as a reference for chemical shifts. The extension of spectral region from 5.4 to 3.8 ppm shows the resonances of the H1 protons of glycogen (H1gly), β-(1,3)-glucan backbone (H1BB), and H1 (H1SC) and H6 (H6SC) protons of β-(1,6)-glucan side chains

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Microbial Cell Factories

ISSN: 1475-2859

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