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Fig. 2 | Microbial Cell Factories

Fig. 2

From: How do the carbon and nitrogen sources affect the synthesis of β-(1,3/1,6)-glucan, its structure and the susceptibility of Candida utilis yeast cells to immunolabelling with β-(1,3)-glucan monoclonal antibodies?

Fig. 2

FT-IR spectra of glucans from selected biomass samples: YPG, YP_Glyc 10%, DPJW_Glyc 7.5%, DPJW_Glyc 10% (A); YP_Glyc 10% + Glc 1.5%, DPJW_Glyc 10% + Glc 1.5%, YP_Malt 10%, DPJW_Malt 10% (B); permethylated β-glucan sample isolated from the biomass cultivated in control YPG medium (C); and detail of anomeric region of per-methylated sample (D)

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