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Fig. 1 | Microbial Cell Factories

Fig. 1

From: How do the carbon and nitrogen sources affect the synthesis of β-(1,3/1,6)-glucan, its structure and the susceptibility of Candida utilis yeast cells to immunolabelling with β-(1,3)-glucan monoclonal antibodies?

Fig. 1

Transmission electron microscopy visualization of β-(1,3)-glucan immunocytochemically labeled using anti-β-(1–3)-glucan antibodies in C. utilis ATCC 9950 cells depending on the culture conditions: a DPJW_Glyc 7.5%; b DPJW_Glyc 10%; c DPJW_Glyc 10% + Glc 1.5%; d YP_Gal 10%; e YP_Glyc 10%; f YP_ Glyc 10% + Glc 1.5%; g DPJW_Gal 10%; h YP_Malt 10%; i DPJW_Malt 10%; j YP_Glc 10%; k DPJW_Glc 10%; l YPG. Arrows indicate gold-labeled glucan. Bars = 500 nm

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