From: Engineering strategies for enhanced heterologous protein production by Saccharomyces cerevisiae
Type | Protein | Titer or activity | Production scale | Reference |
---|---|---|---|---|
Medicinal Proteins | Antithrombin III | 312Â mg/L | Fed-batch fermentation in 5Â L bioreactor | [30] |
Human pancreatic ribonuclease | 0.1–0.2 mg/L | Batch fermentation in shake flask | [31] | |
Transferrin | 2.33Â g/L | Fed-batch fermentation in 10Â L bioreactor | [32] | |
α-tropomyosin | 20 mg/L | Batch fermentation in shake flask | [33] | |
Human caseinomacropeptide | 2.5Â g/L | Fed-batch fermentation in 5Â L bioreactor | [34] | |
Human haemoglobin | 18% of the total cell protein | Batch fermentations in 1Â L bioreactors | [35] | |
α-Amyrin | 11.97 mg/L | Batch fermentation in shake flask | [36] | |
Food Proteins | Brazzein | 9Â mg/L | Batch fermentation in shake flask | [37] |
L-(+)-ergothioneine | 598 ± 18 mg/L | Fed-batch fermentation in 1 L bioreactor | [38] | |
Glutathione | 7.3Â mg/L | Batch fermentation in shake flask | [39] | |
Sweet protein | 0.41Â g/L | Batch fermentation in shake flask | [40] | |
Industrial Enzymes | Laccase3 | 1176.04 U/L | Batch fermentation in shake flask | [41] |
Lipase | 11,000 U/L | Fed-batch fermentation in 5Â L bioreactor | [42] | |
Cellulases | 0.6–2.0 g/L | Batch fermentation in shake flask | [43] | |
Dextranase | 58.45 U/mL | Batch fermentation in shake flask | [44] | |
Glucoamylase | 2425 nkat/g dry cell weight | Batch fermentation in shake flask | [45] | |
Levansucrase | 50Â U/mL | Fed-batch fermentation in 5Â L bioreactor | [46] | |
Cutinase | 29.7 U/mL | Fed-batch fermentation in 3Â L bioreactor | [47] | |
Kex2 protease | 20Â mg/L | Batch fermentation in shake flask | [48] | |
Collagenases | 68 U/mL | Batch fermentation in shake flask | [49] | |
Inulinase | 34.6 U/mL | Batch fermentation in shake flask | [50] | |
Cellobiohydrolase | 0.58 U/g DCW | Batch fermentation in shake flask | [51] |