Table 1 Key performance indicators of different itaconate producer strains using Ustilago spp
Strain | Cultivation method, carbon source | Titre [g L-1] | Yield [g g-1] | Productivity [g L-1 h-1] | Reference |
|---|---|---|---|---|---|
U. maydis | 1 L STR, high-density fed-batch, glucose | 74.9 | 0.54 | 0.53 | [17] |
U. cynodontis | 0.5 L STR, high-density pulsed fed-batch, glucose | 83.0 | 0.30 | 0.59 | [18] |
U. vetiveriae | 24-well plate, glycerol | 34.7 | 0.18 | 0.09 | [12] |
U. maydis and Trichoderma reesei | 1 L shake flasks, cellulose | 33.8 | 0.16 | 0.07 | [19] |
U. maydis | 250 mL shake flasks, brewer’s spent grain | 6.0 | 0.38 | 0.11 | [20] |
U. cynodontis | 100 L STR batch, thick juice | 66.4 | 0.44 | 0.35 | [21] |