Fig. 7
A Profiles of OD600, as well as pH values and B profiles of fructose, glucose, and sucrose, recorded during cultivation of Candida orthopsilosis FLA44.2 (Co) and Priceomyces melissophilus FLA44.2 (Pm) in a 1-L stirred tank fermenter containing original concentrations of the crude FOSs and two-fold diluted crude FOS, respectively