Fig. 6From: Purification and characterization of crude fructooligosaccharides extracted from red onion (Allium cepa var. viviparum) by yeast treatmentProfiles of fructose, glucose, and sucrose recorded during cultivation of Candida orthopsilosis FLA44.2 (Co) and Priceomyces melissophilus FLA44.2 (Pm) during the process of cultivation in 250 mL shake flasks containing A two-fold diluted crude FOS and B crude FOSs at original concentrationsBack to article page