Fig. 5From: Purification and characterization of crude fructooligosaccharides extracted from red onion (Allium cepa var. viviparum) by yeast treatmentProfiles of OD600 and pH values of Candida orthopsilosis FLA44.2 (Co) and Priceomyces melissophilus FLA44.2 (Pm) recorded during the process of cultivation in 250 mL Erlenmeyer flasks containing (A two-fold diluted crude FOS and B crude FOSs at original concentrationsBack to article page