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Fig. 1 | Microbial Cell Factories

Fig. 1

From: Purification and characterization of crude fructooligosaccharides extracted from red onion (Allium cepa var. viviparum) by yeast treatment

Fig. 1

HPLC chromatograms of A standards at 1000 ppm and B crude FOSs when analyzed by a Shodex HILICpak VN-50 4D column with a mobile phase consisting of acetonitrile and deionized water at a ratio of 80: 20 (v/v). HPLC chromatogram of C standards at 1000 ppm and D crude FOSs when analyzed by a Shodex Asahipak NH2P-50 4E column with a mobile phase consisting of acetonitrile and deionized water at a raio of 75: 25 (v/v). Fructose, F; glucose, G; sucrose, S; Neokestose, neo-GF2; kestose, GF2; nystose, GF3; fructofuranosyl nystose; GF4

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Microbial Cell Factories

ISSN: 1475-2859

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