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Table 8 Antioxidant activity of carotenoid extracted from strain MBLA0099. The antioxidant effects were expressed by TEAC mean ± SD compared to Trolox, ascorbic acid, BHT, and other C40 carotenoids

From: Optimization of bacterioruberin production from Halorubrum ruber and assessment of its antioxidant potential

Antioxidant

TEAC (ABTS)

TEAC (FRAP)

µg/ml

IC50

µg/ml

Trolox

1.0

24.5

1.0

BR extract

2.5 ± 0.2

9.8

2.1 ± 0.1

β-carotene

1.2 ± 0.1

18.2

-

Lycopene

1.1 ± 0.2

19.2

-

Astaxanthin

0.3 ± 0.0

81.7

0.2 ± 0.0

Ascorbic acid

1.0 ± 0.0

23.4

0.8 ± 0.1

BHT

0.7 ± 0.1

34.9

0.2 ± 0.0