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Fig. 2 | Microbial Cell Factories

Fig. 2

From: Raman spectroscopy online monitoring of biomass production, intracellular metabolites and carbon substrates during submerged fermentation of oleaginous and carotenogenic microorganisms

Fig. 2

Lipid concentration and fatty acid composition (a, b), and carotenoid concentration and composition (c, d) for the control bioreactor and the bioreactor with FT-Raman spectroscopy flow measurement cell in recirculatory loop during: a, c fermentation of glucose by Rhodotorula, and b, d fermentation of glycerol by Schizochytrium

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