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Table 1 Effect of different organic acids on the biomass productivity (BP, mg L−1 day−1) and the contents (% w/w) and productivities (mg L−1 day−1) of phycocyanin (PC), phycoerythrin (PE), and allophycocyanin (APC) as well as PC purity ratio (A620/ A280)

From: Enhancement of phycocyanin productivity and thermostability from Arthrospira platensis using organic acids

Treatment

Biomass

productivity

PC

PE

APC

Content

Productivity

Purity ratio

Content

Productivity

Content

Productivity

Control

84.15 ± 6.00a

16.92 ± 0.44a

1.42 ± 0.152a

0.88 ± 0.004b

3.42 ± 0.27b

0.29 ± 0.003a

4.66 ± 0.26d

0.39 ± 0.005b

AA (1 mM)

106.25 ± 0.80c

24.55 ± 0.37 g

2.61 ± 0.059e

0.84 ± 0.001ab

4.58 ± 0.02 fg

0.49 ± 0.006c

4.05 ± 0.02bc

0.43 ± 0.005c

AA (2 mM)

156.54 ± 1.00f

24.02 ± 0.01f

3.76 ± 0.023 h

1.74 ± 0.004f

4.10 ± 0.06d

0.64 ± 0.014i

9.37 ± 0.05i

1.54 ± 0.018j

AA (3 mM)

164.19 ± 0.20 g

22.40 ± 0.32d

3.68 ± 0.048 h

1.92 ± 0.004gh

4.44 ± 0.04ef

0.73 ± 0.007 k

3.38 ± 0.01ij

0.33 ± 0.004 l

CA (1 mM)

96.33 ± 0.001b

19.30 ± 0.01c

1.86 ± 0.001b

1.36 ± 0.002a

4.12 ± 0.01d

0.40 ± 0.001b

7.38 ± 0.03a

0.99 ± 0.003a

CA (2 mM)

134.16 ± 0.60e

24.11 ± 0.03 fg

3.23 ± 0.018f

2.01 ± 0.001 h

6.24 ± 0.04j

0.84 ± 0.009n

7.38 ± 0.04 g

0.99 ± 0.010 g

CA (3 mM)

139.26 ± 1.40e

22.98 ± 0.01e

3.20 ± 0.032f

1.59 ± 0.001e

4.53 ± 0.01 fg

0.63 ± 0.005i

7.09 ± 0.06f

0.99 ± 0.019 g

SA (1 mM)

121.83 ± 2.00d

18.96 ± 0.07c

2.31 ± 0.047d

1.03 ± 0.002c

4.57 ± 0.01 fg

0.56 ± 0.009 fg

3.44 ± 0.01a

0.42 ± 0.006c

SA (2 mM)

164.62 ± 0.40 g

25.45 ± 0.27 h

4.19 ± 0.035j

1.86 ± 0.161 fg

4.27 ± 0.07de

0.70 ± 0.009j

9.58 ± 0.02j

1.58 ± 0.001 m

SA (3 mM)

164.05 ± 0.40 g

26.70 ± 0.01i

4.38 ± 0.010 k

2.20 ± 0.091i

4.74 ± 0.01gi

0.78 ± 0.001 l

10.34 ± 0.00 k

1.70 ± 0.004n

FA (1 mM)

123.53 ± 0.40d

18.35 ± 0.04b

2.27 ± 0.003d

1.03 ± 0.001c

4.57 ± 0.01 fg

0.56 ± 0.003gh

4.23 ± 0.01c

0.52 ± 0.003e

FA (2 mM)

171.56 ± 0.20 h

23.29 ± 0.12e

3.99 ± 0.016i

2.26 ± 0.101i

3.13 ± 0.02a

0.54 ± 0.003e

8.77 ± 0.05 h

1.51 ± 0.016 k

FA (3 mM)

165.04 ± 1.00 g

24.55 ± 0.07 g

4.05 ± 0.014i

1.32 ± 0.054d

4.84 ± 0.01i

0.80 ± 0.006 m

7.43 ± 0.05 g

1.23 ± 0.016 h

OA (1 mM)

122.68 ± 0.80d

17.37 ± 0.02a

2.13 ± 0.016c

0.78 ± 0.011ab

4.46 ± 0.01ef

0.55 ± 0.003ef

3.92 ± 4.61b

0.48 ± 0.571d

OA (2 mM)

124.81 ± 0.20d

26.58 ± 0.01i

3.32 ± 0.007f

1.59 ± 0.022e

4.60 ± 0.01 fg

0.57 ± 0.001 h

10.49 ± 0.04 k

1.31 ± 0.006i

OA (3 mM)

134.58 ± 2.00e

26.31 ± 0.05i

3.54 ± 0.046 g

3.06 ± 0.162j

3.86 ± 0.01c

0.52 ± 0.007d

6.59 ± 0.01e

0.89 ± 0.012f

  1. AA acetic acid, CA citric acid, SA succinic acid, FA fumaric acid, OA oxalic acid
  2. Different superscript letters within columns indicate significant differences at p < 0.05