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Fig. 2 | Microbial Cell Factories

Fig. 2

From: Correction: Application of whole-cell biosensors for analysis and improvement of L- and D-lactic acid fermentation by Lactobacillus spp. from the waste of glucose syrup production

Fig. 2

Linear regression (black dotted line) analysis of the correlation between the HPLC analytical method and the TF-based biosensors BLA1 (a) and BLA2 (b). Linear regression analysis was performed to find the 95% prediction interval (grey area). The concentrations of L- and D-lactic acid were obtained by assaying supernatant samples of L. paracasei and L. lactis fermentation collected at 72-hour. Error bars represent standard deviations of two biological replicates

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Microbial Cell Factories

ISSN: 1475-2859

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