Physicochemical properties | Biochemical tests | Qualitative phytochemical tests for polymer purity | |||
---|---|---|---|---|---|
pH | 8.2 ± 0.1 | Carbohydrate test | 70.1 ± 0.51%1 75.2 ± 0.3%2 | Flavonoids test | −Ve4 |
Color | Pale-yellow | Total protein | 0.90 ± 0.1% | Alkaloids test | −Ve |
Moisture content | 16.01 ± 0.3% | Sulfate content | 0 | Tannins test | −Ve |
Gelling with K2Cr2O7, and ZnSO4 |  + Ve3 | Phenol content | 0.7 ± 0.32% | Phlorotannins test | −Ve |
Lipids test | 0 | Terpenoids and steroids test | −Ve | ||
Gelling with KMnO4, and CuSO4 | −Ve | Ash analysis | 13.2 ± .5% | Saponins test | −Ve |