Fig. 5From: Transcriptomic profiling of the yeast Komagataella phaffii in response to environmental alkalinizationChanges in expression in genes related to the biosynthesis of arginine (A) and the metabolism of sulfur and the amino acid cysteine (B). Data for A and B correspond to cells grown on glucose or glycerol, respectively, and shifted to pH 8.0. Genes induced are denoted in red and those repressed in blueBack to article page