Substrate | µ (h−1) | Biomass | Lipid | Citric | Citric acid yield in g/g substrate | |
---|---|---|---|---|---|---|
Log-phase | (g/L) | (g/L) | (g/L) | (Maximum) in stationary phase | overall | |
pO2 uncontrolled | ||||||
 Glucose | 0.13 | 12.8 | 3 | 16.1 | 0.44 | 0.23 |
 Glycerol | 0.15 | 9.03 | 3.6 |  23.4 | 0.39 | 0.39 |
 Blend | 0.16 | 12.3 | 4.25 | Varied | 0.35 | 0.29 |
 Blend with BH | 0.11 | 14.2 | 2.4 | Varied | 0.41 | 0.27 |
pO2 controlled | ||||||
 Glucose | 0.2 | 12.2 | 2.4 | 55.0 | 0.83 | 0.58 |
 Glycerol | 0.21 | 11.03 | 2.1 | 17.8 | 0.3 | 0.27 |
 Blend | 0.22 | 11.9 | 2.4 | 50.1 | 0.76 | 0.6 |
 Blend with BH | 0.18 | 16.7 | 2.5 | 53.5 | 0.8 | 0.6 |