Fig. 1From: Metabolic and proteomic analyses of product selectivity and redox regulation in Clostridium pasteurianum grown on glycerol under varied iron availability a Cell growth behavior and b 3-HPA formation and glycerol consumption in cultivation of C. pasteurianum DSMZ 525 under iron excess (Fe+) and iron limitation (Fe−) conditions. Arrows indicate time points of sampling for proteomic analysisBack to article page