Table 4 Acetate production parameters for monocultures in M9 mineral medium, 30 °C
From: Engineering of a microbial coculture of Escherichia coli strains for the biosynthesis of resveratrol
Strain | Substrate | YP/S (gP/gS) | YP/X (gp/gDCW) | q aP (gP/gDCW h) | Acetate (g/L) |
|---|---|---|---|---|---|
W/AhSTS | GLC | 0.13 ± 0.03 | 0.41 ± 0.02 | 0.10 ± 0.01 | 0.82 ± 0.03 |
W/AhSTS | GLY | 0.04 ± 0.02 | 0.10 ± 0.01 | 0.02 ± 0.00 | 0.45 ± 0.02 |
W/VvSTS | GLC | 0.15 ± 0.03 | 0.30 ± 0.02 | 0.09 ± 0.01 | 0.35 ± 0.03 |
W/VvSTS | GLY | 0.01 ± 0.01 | 0.05 ± 0.06 | 0.01 ± 0.01 | 0.19 ± 0.01 |