Table 1 Strains used in this study
From: Engineering Escherichia coli for production of 4-hydroxymandelic acid using glucose–xylose mixture
Strains | Characteristics | Source |
|---|---|---|
BAK5 | E. coli BW25113 ∆ptsG, ∆tyrR, ∆pykA, pykF, ∆pheA | [13] |
BAK6 | BAK5 ∆tyrB | [13] |
BAK7 | BAK6 ∆aspC | This study |
BKT5 | BAK5 with pYBT5 | [13] |
BKT6 | BAK6 with pYBT5 | This study |
BKT7 | BAK7 with pYBT5 | This study |
HMA | E. coli BL21(DE3) with pHMA | This study |
HMA01 | BKT5 with pAHM1 | This study |
HMA02 | BKT5 with pAHM2 | This study |
HMA03 | BKT5 with pAHM3 | This study |
HMA04 | BKT5 with pAHM4 and pYBH1 | This study |
HMA05 | BKT5 with pCHM1 | This study |
HMA06 | BKT5 with pCHM2 | This study |
HMA07 | BKT5 with pCHM3 | This study |
HMA08 | BKT5 with pCHM4 and pYBH1 | This study |
HMA09 | BKT5 with pRHM1 | This study |
HMA10 | BKT5 with pRHM2 | This study |
HMA11 | BKT5 with pRHM3 | This study |
HMA12 | BKT6 with pCHM3 | This study |
HMA13 | BKT6 with pRHM1 | This study |
HMA14 | BKT6 with pRHM3 | This study |
HMA15 | BKT7 with pCHM3 | This study |
HMA16 | BKT7 with pRHM1 | This study |
HMA17 | BKT7 with pRHM3 | This study |