Fig. 2
From: Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain
Timing of exhaustion of each nitrogen source (Point.AA0) expressed in terms of consumed sugar (g/L) for each fermentation condition. Lalvin EC1118®-SM70-2 mg/l of phytosterols (closed orange circle); Lalvin EC1118®-SM70-8 mg/l of phytosterols (closed beige circle); Lalvin EC1118®-SM330-2 mg/l of phytosterols (closed blue circle); Lalvin EC1118®-SM330-8 mg/l of phytosterols (closed purple circle); Affinity™ ECA5-SM70-2 mg/l of phytosterols (closed orange triangle); Affinity™ ECA5-SM70-8 mg/l of phytosterols (closed beige triangle); Affinity™ ECA5-SM330-2 mg/l of phytosterols (closed blue triangle); Affinity™ ECA5-SM330-8 mg/l of phytotserols (closed purple triangle). Gly glycine, Tyr tyrosine, Trp Tryptophan, Ala alanine, Arg arginine, Val valine, NH4 ammonium, Phe phenylalanine, Gln glutamine, Ser serine, Ile isoleucine, Met methionine, His histidine, Leu leucine, Glu glutamate, Thr threonine, Asp aspartate