Samples | Fatty acid composition (% of total peak area) | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C10:0 | C11:0 | C12:0 | C12:1a | C12:1d11 | C13:0 | C14:0 | C14:1b | C14:1c | C14:1d | C15:0 | C15:1 | C16:0iso | C16:0 | C16:1d9t | C16:1d7 | |
C16:1d9 | C17:0 | 3OH-C12:0 | C18:0 | C18:1d9t | C18:1d9 | C18:1d11 | C19:0iso | C22:0 | C22:1 | C22:3n3 | C22:6n3 | C31:9 | ||||
M10 | 4.3 ± 0.2 | 0.4 ± 0.0 | 2.5 ± 0.1 | 0.3 ± 0.0 | 0.0 ± 0.0 | 0.2 ± 0.3 | 4.1 ± 0.0 | 0.3 ± 0.0 | 0.3 ± 0.0 | 0.0 ± 0.0 | 2.7 ± 0.0 | 2.9 ± 0.0 | 0.2 ± 0.1 | 28.3 ± 0.9 | 13.3 ± 0.2 | 9.0 ± 0.2 |
M10_C | 17.6 ± 0.3 | 0.4 ± 0.0 | 5.9 ± 0.1 | 0.1 ± 0.1 | 0.0 ± 0.0 | 0.2 ± 0.3 | 26.7 ± 0.4 | 0.3 ± 0.0 | 0.3 ± 0.0 | 0.1 ± 0.2 | 1.1 ± 0.0 | 0.3 ± 0.2 | 0.0 ± 0.0 | 19.7 ± 0.2 | 0.6 ± 0.0 | 3.0 ± 0.1 |
M10 | 20.6 ± 0.3 | 0.7 ± 0.1 | 3.0 ± 0.1 | 0.7 ± 0.0 | 0.1 ± 0.1 | 2.6 ± 0.4 | 1.2 ± 0.2 | 0.1 ± 0.1 | 0.0 ± 0.0 | 0.0 ± 0.1 | 0.0 ± 0.0 | 2.3 ± 0.1 | 0.2 ± 0.0 | |||
M10_C | 8.0 ± 0.1 | 0.0 ± 0.0 | 3.7 ± 0.2 | 0.2 ± 0.2 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.3 ± 0.2 | 1.0 ± 0.1 | 0.1 ± 0.1 | 10.1 ± 0.1 | 0.3 ± 0.3 |