Table 1 Fatty acid composition of different M. alpina strains grown in Kendrick medium for 168 h

13.9 ± 1.1^a

11 ± 0.6^a

10 ± 0.7^a

17.1 ± 1.3^a

2.7 ± 0.2^a

1.9 ± 0.1^a,b

33.4 ± 2.2^a

55.2 ± 3.1^a

15.1 ± 0.6^a

14.4 ± 0.9^b,c

12.1 ± 0.4^a,b

11.4 ± 0.6^b

1.3 ± 0.1^b,c

1.2 ± 0.1^c,d

34.5 ± 3.1^a

48.5 ± 3.4^b

15.3 ± 1.2^a

14.8 ± 0.5^b,c

11.4 ± 0.6^a,b

13.5 ± 1.2^b,c,d

2.1 ± 0.3^d

1.5 ± 0.2^c,e

32.4 ± 2.2^a

49.6 ± 2.2^b

14.6 ± 1.8^a

12.9 ± 0.9^c

13 ± 1.3^b

14.3 ± 1.1^c,d

2.1 ± 0.1^d

1.5 ± 0.1^c,e

31.4 ± 2.5^a

49.3 ± 2.5^b

15.3 ± 1.1^a

14.3 ± 1.2^b,c

11.9 ± 2.2^a,b

15.8 ± 0.8^a,c

1.9 ± 0.2^d,e

1.1 ± 0.3^c,d

29.7 ± 1.8^a

48.4 ± 2.1^b

16.3 ± 0.7^a

13.3 ± 1.2^b,c

12.9 ± 0.8^b

13.7 ± 0.4^b,c,d

1.4 ± 0.2^b,c

2.2 ± 0.2^a

29.3 ± 1.3^a

46.4 ± 1.7^b

15.7 ± 1.1^a

15.3 ± 1.4^b

13.7 ± 1.1^b

11.7 ± 1.1^b

1.9 ± 0.1^d,e

1.6 ± 0.1^b,e

30.3 ± 2.2^a

45.6 ± 3.2^b

16.3 ± 1.2^a

14.9 ± 1.1^b,c

14.3 ± 1.5^b

12.2 ± 0.6^b,d

1.7 ± 0.4^b,d,e

1.3 ± 0.1^c,d,e

31.3 ± 1.2^a

46.4 ± 2.6^b

16.1 ± 1.5^a

14.8 ± 1.3^b,c

13.5 ± 0.5^b

14.5 ± 0.9 ^c,d

1.1 ± 0.1^c

1 ± 0.2^d

30.1 ± 2.6^a

46.8 ± 3.1^b

15.6 ± 2^a

13.9 ± 0.9^b,c

13.2 ± 0.8^b

13.3 ± 1.3^b,c,d

1.4 ± 0.1^b,c

1.1 ± 0.2 ^c,d

30.6 ± 0.7^a

46.4 ± 1.6^b

15.5 ± 1.3^a

14 ± 1.5^b,c

13.1 ± 1.5^b

12.7 ± 1.3^b,c,d

1.6 ± 0.3^b,e

1.4 ± 0.1^c,e

31.2 ± 1.1^a

46.9 ± 2.8^b

15.8 ± 1.6^a

13.5 ± 1.2^b,c

13.1 ± 1.1^b

13.4 ± 0.7^b,c,d

1.3 ± 0.1^b,c

1.2 ± 0.1 ^c,d

31.1 ± 3.1^a

47 ± 2.8^b

15.6 ± 1.1^a

13.6 ± 1.3^b,c

13.3 ± 0.9^b

13.7 ± 1.2^b,c,d

1.6 ± 0.1^b,e

1.2 ± 0.1^c,d

30.9 ± 2.1^a

47.4 ± 2.1^b

15.4 ± 1.4^a

13.5 ± 1.1^b,c

13.5 ± 1.1^b

13.1 ± 0.8^b,d

1.5 ± 0.1^b,c,e

1.4 ± 0.1^c,e

31.2 ± 2.2^a

47.2 ± 2.5^b