From: Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions
ARO1
ATF2
BAT1
EEB1
W27
CCC
CCK
12 °C
–
4.6
0.6
0.7
28 °C
2.7
0.3
VIN7
20.9
0.4
8.7
0.5