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Table 3 Go terms for the up and down regulated genes at 28 °C

From: Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions

 

Lalvin W27

p value

VIN7

p value

3735 Structural constituent of ribosome

–

–

U

0.00022

4634 Phosphopyruvate hydratase activity

D

0.00139

–

–

5353 Fructose transmembrane transporter activity

D

1.16 × 10−8

–

–

5355 Glucose transmembrane transporter activity

D

4.31 × 10−8

–

–

15144 Carbohydrate transmembrane transporter activity

D

3.46 × 10−5

–

–

15145 Monosaccharide transmembrane transporter activity

D

1.35 × 10−7

–

–

15149 Hexose transmembrane transporter activity

D

1.35 × 10−7

–

–

15578 Mannose transmembrane transportera ctivity

D

1.16 × 10−8

–

–

16491 Oxidoreductase activity

D

1.20 × 10−14

–

–

16614 Oxidoreductase activity, acting on CH-OH group of donors

D

6.13 × 10−11

–

–

16616 Oxidoreductase activity, acting on the CH-OH group of donors, NAD or NADP as acceptor

D

9.90 × 10−10

–

–

16829 Lyase activity

D

0.00394

–

–

16903 Oxidoreductase activity, acting on the aldehyde or oxo group of donors

D

0.00011

–

–

22892 Substrate-specific transporter activity

D

0.00808

–

–

51119 Sugar transmembrane transporter activity

D

9.65 × 10−6

–

–

1901476 Carbohydrate transporter activity

D

3.46 × 10−5

–

–

  1. GO terms obtained from Saccharomyces Genome Database http://www.yeastgenome.org/.False Discovery Rate equals zero; no expected false positives
  2. D down regulated, U up regulated, – no differences in expression with respect to the expression of the reference strain Lalvin T73