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Table 2 Go terms for the up and down regulated genes at 12 °C

From: Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions

 

Lalvin W27

p value

VIN7

p value

5353 Fructose transmembrane transporter activity

D

1.32 × 10−6

D

3.64 × 10−5

5355 Glucose transmembrane transporter activity

D

1.94 × 10−7

D

8.91 × 10−5

8173 RNA methyltransferase activity

U

0.00323

–

–

15144 Carbohydrate transmembrane transporter activity

D

0.00034

–

–

15145 Monosaccharide transmembrane transporter activity

D

7.35 × 10−7

D

0.00020

15149 Hexose transmembrane transporter activity

D

7.35 × 10−7

D

0.00020

15578 Mannose transmembrane transporter activity

D

1.32 × 10−6

D

3.64 × 10−5

16209 Antioxidant activity

–

–

D

0.00838

16491 Oxidoreductase activity

D

5.26 × 10−6

D

2.20 × 10−13

16614 Oxidoreductase activity, acting on CH-OH group of donors

D

5.94 × 10−8

D

2.74 × 10−10

16616 Oxidoreductase activity, acting on the CH-OH group of donors, NAD or NADP as acceptor

D

6.01 × 10−8

D

3.16 × 10−9

16829 Lyase activity

D

0.00759

–

–

18456 Aryl-alcohol dehydrogenase activity

–

–

D

0.00167

51119 Sugar transmembrane transporter activity

D

8.55 × 10−5

D

0.00428

1901476 Carbohydrate transporter activity

D

0.00034

–

–

  1. GO terms obtained from Saccharomyces Genome Database http://www.yeastgenome.org/.False Discovery Rate equals zero; no expected false positives
  2. D down regulated, U up regulated, – no differences in expression with respect to the expression of the reference strain Lalvin T73