From: Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions
Lalvin W27
VIN 7
Both hybrids
Up regulated genes at 12 °C
810
708
397
Down regulated genes at 12 °C
867
359
670
Up regulated genes at 28 °C
571
808
115
Down regulated genes at 28 °C
590
127
814