Fig. 3
From: Genome shuffling of the nonconventional yeast Pichia anomala for improved sugar alcohol production
Comparison of bioconversion performance between the initial strain, mutants and shuffled strains. a Comparison of total sugar alcohols production between the initial strain, mutants and shuffled strains. b–e Comparison of growth condition, glucose consumption, d-arabitol production and ribitol production between initial strain and shuffled strains GS2-1, GS2-2 and GS2-3. U-: mutants obtained from five rounds of UV mutagenesis of P. anomala HP. A-: mutants obtained from five rounds of ARTP mutagenesis of P. anomala HP. GS1-: recombinants generated from the first round of genome shuffling. GS2-: recombinants generated from the second round of genome shuffling. Data represent the average values of three independent experiments with deviation varying between 5 and 10% about the mean. Asterisk indicates the significant difference in sugar alcohol production at p < 0.001 between TIB-x229 and the mutants based on ANOVA statistical test.