Figure 2From: Metabolite profiling studies in Saccharomyces cerevisiae: an assisting tool to prioritize host targets for antiviral drug screening Comparison of intracellular amino acid concentrations determined by HPLC using the method of Hans et al. (2001) in µmol/g CDW and normalized peak areas for the amino acids (A) aspartic acid, (B) glycine and (C) phenylalanine determined by GC/MS. Back to article page