Figure 3
From: Switching the mode of sucrose utilization by Saccharomyces cerevisiae
Batch fermentations of 20 g/L sucrose by yeast strains. The consumption of sucrose, and ethanol and biomass production during sucrose batch fermentations with 10 g/L yeast cells (dry weight) of strain 1403-7A (black symbols) or strain LCM001 (open symbols), were determined using synthetic YNB (circles) or rich YP (squares) medium. Data shown are means (± range) from two independent experiments.