Table 1 Uniform-design-table and the results
Exp. no. | Factors | Indexes | |||||
|---|---|---|---|---|---|---|---|
X1 | X 2 | X3 | X4 | X5 | Y1 | Y2 | |
Starch (g/L) | NaNO3(g/L) | Inoculum size (%) | Initial pH | Time (h) | Algicidal ratio (%) | Dry mycelial weight (g/100mL broth) | |
N1 | 16 | 0.3 | 4.5 | 5 | 108 | 89.5686% | 0.05715 |
N2 | 17 | 1.4 | 10.5 | 9 | 168 | 76.9796% | 0.1079 |
N3 | 11 | 0.4 | 7.5 | 10 | 204 | 81.6116% | 0.08085 |
N4 | 19 | 1.5 | 8 | 4 | 96 | 81.0957% | 0.05875 |
N5 | 12 | 1.7 | 7 | 5.5 | 192 | 79.7349% | 0.12175 |
N6 | 15 | 1 | 9.5 | 4.5 | 228 | 84.5514% | 0.2283 |
N7 | 20 | 0.9 | 6.5 | 9.5 | 60 | 8.3172% | 0.03545 |
N8 | 9 | 0.8 | 6 | 3.5 | 156 | 12.5545% | 0.0001 |
N9 | 18 | 0.7 | 3.5 | 8 | 180 | 86.3218% | 0.11275 |
N10 | 8 | 1.1 | 8.5 | 8.5 | 120 | 84.6537% | 0.0412 |
N11 | 14 | 1.6 | 5 | 10.5 | 132 | 76.7769% | 0.04345 |
N12 | 21 | 1.2 | 5.5 | 7 | 216 | 74.7522% | 0.1718 |
N13 | 10 | 1.3 | 4 | 6.5 | 72 | 67.7670% | 0.02315 |
N14 | 13 | 0.6 | 10 | 7.5 | 84 | 77.7472% | 0.04345 |
N15 | 22 | 0.5 | 9 | 6 | 144 | 80.3603% | 0.12165 |