Medium | Preparation |
---|---|
Lysogeny broth (LB) | 10 g/L bacto tryptone, 5 g/L yeast extract, 5 g/L NaCl |
Lysogeny broth-Miller (LBM) | 10 g/L bacto tryptone, 5 g/L yeast extract, 10 g/L NaCl, 0.98 g/L MgSO4 |
Terrific broth (TB) | 5 g/L glycerol, 12 g/L bacto tryptone, 24 g/L yeast extract, 2.31 g/L KH2PO4 and 12.54 g/L K2HPO4 |
Terrific broth with lactose (TBlac) | 5 g/L glycerol, 12 g/L bacto tryptone, 24 g/L yeast extract, 2.31 g/L KH2PO4 and 12.54 g/L K2HPO4, 2 g/L lactose |
Modified terrific broth (TBmod) | 0.5 g/L glucose, 12 g/L bacto tryptone, 24 g/L yeast extract, 6.8 g/L KH2PO4, 7.1 g/L Na2HPO4.12H2O, 0.15 g/L MgSO4, 3.3 g/L (NH4)2SO4 |
Terrific broth auto-induction medium (TBaim) | 0.5 g/L glucose, 2 g/L lactose, 12 g/L bacto tryptone, 24 g/L yeast extract, 6.8 g/L KH2PO4, 7.1 g/L Na2HPO4.12H2O, 0.15 g/L MgSO4 3.3 g/L (NH4)2SO4 |
Super broth (SB) | 5 g/l glycerol, 35 g/L bacto tryptone, 20 g/L yeast extract, 2.31 g/L KH2PO4 and 12.54 g/L K2HPO4 |
Modified super broth (SBmod) | 0.5 g/L glucose, 35 g/L bacto tryptone, 20 g/L yeast extract, 6.8 g/L KH2PO4, 7.1 g/L Na2HPO4.12H20, 0.15 g/L MgSO4, 3.3 g/L (NH4)2SO4 |
Super broth auto-induction medium (SBaim) | 0.5 g/L glucose, 2 g/L lactose, 35 g/L bacto tryptone, 20 g/L yeast extract, 6.8 g/L KH2PO4, 7.1 g/L Na2HPO4.12H2O, 3.3 g/L (NH4)2SO4; 0.15 g/L MgSO4 |
Super broth enriched (SBenrich) | 20g/l fructose, 32 g/L bacto tryptone, 60 g/L yeast extract, 5 g/L NaCl |
Modified super optimal broth (SOC) | 4 g/L glucose, 20 g/L tryptone peptone, 5 g/L yeast extract, 0.58 g/l NaCl, 0.186 g/L KCl, 2.46 g/L MgSO4, 2 g/L MgCl2 |
New Brunswick Scientific medium (NBS) | 25 g/L glucose, 5 g/L yeast extract, 2 g/L KH2PO4, 3 g/L K2HPO4, 0.5 g/L MgSO4.7H2O, 5 g/L (NH4)2HPO4, 1 mg/L thiamine, 3 mL/L Holmes trace elements solution [46] |
Modified New Brunswick Scientific medium (NBSmod) | 5 g/L glycerol, 5 g/L yeast extract, 2 g/L KH2PO4, 3 g/L K2HPO4, 0.5 g/L MgSO4.7H2O, 5 g/L (NH4)2HPO4, 1 mg/L thiamine, 3 mL/L Holmes trace elements solution [46] |
ZYB (ZYB) | 10 g/L NZ-amine, 5 g/L yeast extract, 5 g/L NaCl |
ZYB buffered (ZYBbuff) | 10 g/L NZ-amine, 5 g/L yeast extract, 2.31 g/L KH2PO4, 12.54 g/L K2HPO4, 5 g/L NaCl |
Minimal medium M9 (M9) | 10 g/L glucose, 0.85 g/L Na2HPO4.12H2O; 1 g/L NH4Cl; 3 g/L KH2PO4; 0.5 g/L NaCl; 0.24 g/L MgSO4 |
Riesenberg minimal medium (Ries) | 20 g/L glucose, 13.3 g/L KH2PO4, 4 g/L (NH4)3PO4, 1.7 g/L citric acid, 0.24 g/L MgSO4, 3 mL Holmes trace element solution [46] |