Figure 2From: Impact of assimilable nitrogen availability in glucose uptake kinetics in Saccharomyces cerevisiae during alcoholic fermentationEadie-Hofstee and Michaelis-Menten plots of glucose initial uptake rates in CF. S. cerevisiae PYCC 4072 cells harvested at the indicated incubation times during the complete fermentation (CF) (Figure1) were used to determine the kinetic parameters Km and Vmax depicted in Table1.Back to article page