Figure 2From: Starmerella bombicola influences the metabolism of Saccharomyces cerevisiae at pyruvate decarboxylase and alcohol dehydrogenase level during mixed wine fermentationConsumption of sugars. Progress of glucose (continuous lines) and fructose (dashed lines) consumption throughout fermentation in mixed culture (■), in S. cerevisiae pure culture (□) and in immobilized S. bombicola pure culture (●).Back to article page