Figure 6
From: De novo production of the flavonoid naringenin in engineered Saccharomyces cerevisiae
Product formation of the naringenin-producing strain S. cerevisiae IMX198 in bioreactors. Growth and extracellular metabolite formation were studied in aerobic and pH controlled (pH 5.0) batch cultures of IMX198 on glucose. The results shown are from a single representative experiment. A) Concentrations of glucose (○), ethanol (●), acetate (□), glycerol (■) and optical density (OD660) (Δ). B) Concentrations of naringenin (▲), coumaric acid (♦) and phloretic acid (◊).