Figure 4
From: De novo production of the flavonoid naringenin in engineered Saccharomyces cerevisiae
Product formation by S. cerevisiae IMX106 ( aro3 Δ ARO4G226Saro10 Δ, pdc5 Δ, pdc6 Δ, atPAL1↑, coC4H↑, coCPR1↑, atCHI1↑, atCHS3↑ , at4CL3↑). Formation of naringenin (○),coumaric acid (●) and phloretic acid (□). Cultures were grown in shake flasks on synthetic medium containing 20 g·l-1 glucose. All cultures were performed in triplicate. Error bars denote standard deviation.