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Correction: Improving the enzymatic activity and stability of N‑carbamoyl hydrolase using deep learning approach
Microbial Cell Factories volume 23, Article number: 192 (2024)
The Original Article was published on 04 June 2024
Correction: Microbial Cell Factories (2024) 23:164
Following publication of the original article, the authors would like to correct the acknowledgment. The updated acknowledgment is given below and the changes have been highlighted in bold typeface.
The sentence currently reads:
Acknowledgements This work was supported by the National Natural Science Foundation of China (31,971,204), Funds for Central Guiding Local Science and Technology Development (236Z2801G), National Key R&D Program of China (2018YFA0901400).
The sentence should read:
Acknowledgements This work was supported by the National Natural Science Foundation of China (31,971,204), Funds for Central Guiding Local Science and Technology Development (236Z2801G) and Heilongjiang Provincial Major Project for Technical Industrialization, China (CG22006).
The original article has been corrected.
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The online version of the original article can be found at https://doi.org/10.1186/s12934-024-02439-5.
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Zhang, F., Naeem, M., Yu, B. et al. Correction: Improving the enzymatic activity and stability of N‑carbamoyl hydrolase using deep learning approach. Microb Cell Fact 23, 192 (2024). https://doi.org/10.1186/s12934-024-02461-7
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DOI: https://doi.org/10.1186/s12934-024-02461-7