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Table 2 Analysis of variance

From: Production and optimization of novel Sphorolipids from Candida parapsilosis grown on potato peel and frying oil wastes and their adverse effect on Mucorales fungal strains

Source

DF

Adj SS

Adj MS

F-value

p-value

Model

9

554.850

61.650

8.87

0.014

 Linear

3

302.250

100.750

14.50

0.007

 pH

1

153.125

153.125

22.03

0.005

 Moisture content

1

21.125

21.125

3.04

0.142

 FOW

1

128.000

128.000

18.42

0.008

Square

3

248.100

82.700

11.90

0.010

 pH*pH

1

83.308

83.308

11.99

0.018

 Moisture content*moisture content

1

0.231

0.231

0.03

0.863

 FOW*FOW

1

180.923

180.923

26.03

0.004

2-Way Interaction

3

4.500

1.500

0.22

0.882

 pH*Moisture content

1

4.000

4.000

0.58

0.482

 pH*FOW

1

0.250

0.250

0.04

0.857

 Moisture content*FOW

1

0.250

0.250

0.04

0.857

Error

5

34.750

6.950

  

 Lack-of-Fit

3

34.750

11.583

*

*

 Pure Error

2

0.000

0.000

  

Total

14

589.600

   
  1. R-sq (94.11%), R-sq(adj) (83.50%), R-sq(pred) (5.70%)