Optimizing yeast for high-level production of kaempferol and quercetin

Table 1 Comparison of engineered yeast for production of kaempferol and quercetin

Condition	Target compound	Titer (mg L^− 1)	Cultivation Time (h)	Origin
Shake flask	Kaempferol	4,6	70	[25]
		26,6	72	[26]
		86	72	[27]
		156	72	This study
FeedBeads^*	Kaempferol	360	96	This study
Fed-batch	Kaempferol	66,3	48	[28)
Fed-batch	Kaempferol	956	106	This study
Shake flask	Quercetin	0,4	70	[25]
		20,4	72	[26]
		194	72	This study
FeedBeads^*	Quercetin	362	96	This study
Fed-batch	Quercetin	930	82	This study

ISSN: 1475-2859