Fig. 6
From: Optimizing yeast for high-level production of kaempferol and quercetin
Fed batch fermentation of strain MTK43A (a) and MTQ13A (b) for kaempferol and quercetin production. Quercetin, kaempferol and dihydrokaempferol, ethanol (EtOH), glucose and cell dry weight (CDW) are shown during glucose-limited controlled fed batch cultivations. The cultivations were performed at least in triplicates, here a representative graph is shown for each strain