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Fig. 1 | Microbial Cell Factories

Fig. 1

From: Transcriptomic profiling of the yeast Komagataella phaffii in response to environmental alkalinization

Fig. 1

Transcriptional impact of environmental alkalinization in K. phaffii. (A) Number of genes up-regulated or down-regulated (log2 > = 1 or <= -1 and p-value < = 0.01) for each of the conditions tested. (B) Time-course of emergence of up-regulated and down-regulated genes. (C) Number of genes showing the stronger expression change (peak) for each time and experimental condition

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Microbial Cell Factories

ISSN: 1475-2859

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